🔍 How to Complete This Challenge - By Yourself and with your family members
1. Choose a typical breakfast your family eats (e.g., cereal, toast, eggs).
2. Look at packaging, receipt, or store shelf label to find price, weight, and nutrition info.
3. Fill in the details below to estimate cost per serving.
4. Submit your entry to get feedback from ChatGPT about the cost, nutrition, and lower-cost alternatives, along with the description of your family.
💬 AI Prompt (Copy & Paste into ChatGPT)
“Here is a breakfast we make. Can you estimate the cost per serving, its nutritional value, and suggest similar lower-cost or higher-nutrition options?”
Other Prompts to Try:
1. Cost & Quantity Tracking
“Here is my family size, number of breakfasts we prepare per week, and the items we usually serve for breakfast, with their package sizes, unit costs, and how long they last. Please estimate our current monthly cost for breakfast and identify the top 3 items driving our costs.”
2. Compare Unit Costs
“Here is a list of breakfast foods we buy, their price per package, and the number of servings per package. Please calculate the cost per serving for each item and suggest at least 3 lower-cost alternatives for each that still provide similar nutritional value.”
3. Brand vs. Generic Swap
“These are our typical brand-name breakfast items and their prices. Please compare them to generic or store-brand versions available in my area and estimate our potential monthly and annual savings if we switch.”
4. Fresh vs. Processed
“Here are the processed breakfast items we buy most often and their prices (e.g., cereal, instant oatmeal, breakfast bars). Please compare their cost per serving to a homemade version and estimate possible savings per month if we switch some or all to homemade.”
5. Restaurant/Takeout Reduction
“We usually eat breakfast out or buy coffee/bagels from [location] X times per week at $Y per meal. Please estimate our annual cost and suggest 5 ways to replace these with lower-cost options, including quick-prep ideas.”
6. Nutrition per Dollar
“Here are the breakfast foods we buy, with prices and serving sizes. Please calculate the nutrition per dollar (protein, fiber, key vitamins) and recommend 3 substitutions or additions that would increase nutrition per dollar while keeping costs the same or lower.”
7. Bulk Buying Opportunities
“Here are the breakfast items we consume weekly. Please identify which ones we could buy in bulk for at least 15% savings, estimate the monthly savings, and suggest how to store them to reduce spoilage.”
8. Seasonal & Local Options
“Here are our usual fruits, vegetables, and proteins for breakfast. Please identify seasonal or local alternatives for the next 3 months that could lower our costs while providing similar nutrition.”
9. Special Diet Adjustments
“One or more family members have [dietary requirement]. Here is our current breakfast menu and cost per serving. Please suggest compliant breakfast options that reduce our cost by at least 20% without lowering nutrition.”
10. Waste Reduction
“Here are the breakfast items we regularly throw away or don’t finish. Please estimate the cost of this waste per month and suggest specific strategies to reduce waste and save money.”
Future Options:
🔍 Complete this Challenge with Local Data from FCC
🔍 Complete this Challenge with Assistance
🔍 Complete this Challenge with Other Families in a Group
INPUTS to AI:
Family Description:
Family Pseudonym ->TEST0808
Date/Time -> 08/08/2025 1:49pm
Size of family -> 2
Family Income Range -> Average Family Income for this Area (middle 50%)
Home -> Own Home
Housing Unit Size -> 1001 to 2500 square feet
Postal Code/Zip Code -> 13625
I am a member of these groups or organizations- >Credit Union
Name of Organizations of which you are a member -> SeaComm
Food Costs > Eating at Home
Breakfasts - oatmeal.
Lunches - peanut butter and jelly.
Dinners - tofu and vegetable stir fry.
$100 a week.
Food Costs > Food Prepared Away from Home
Big Spoon - delivered. $25 a week. Jakes - $100 a week.
Home Energy Costs > Fuels Used and Suppliers -> National Grid. $18 a month.
Home energy costs > How energy is used -> Electric stove, refrigerator, water heater, freezer. Electric baseboard. Freezer is 30 years old but all others less than 5 years old.
Transportation Costs > Vehicles, Shared Rides, Transit -> EV car and truck.
OUTPUTS from AI:
Here’s how I’d process your test form entry into estimated costs and cost-cutting suggestions for Food, Transportation, and Home Energy.
1. Estimated Current Annual Costs
Category Details from form Estimated Annual Cost
Food – At Home $100/week for groceries (oatmeal, PB&J, tofu stir fry) $5,200
Food – Away from Home Big Spoon delivery $25/week + Jakes $100/week $6,500
Home Energy National Grid electric $18/month $216
Transportation EV car + EV truck – assume average 2-person household in rural NY, ~10,000 mi/year combined at $0.04/kWh equivalent charging cost (home solar covers most), plus insurance/maintenance $2,000
TOTAL $13,916/year
2. Observations
• Food away from home is nearly as much as your total grocery bill.
• Home energy costs are extremely low (solar + efficient appliances except freezer).
• Transportation costs are modest due to EVs and solar, but insurance and maintenance still matter.
3. Suggested Cost-Cutting Opportunities
Food
• Shift 1–2 meals/week from Jakes to home-prepared equivalents
If Jakes is $100/week, replacing half with home-prepared meals could save **$2,600/year**.
• Meal-prep for takeout alternatives
Recreate Big Spoon and Jakes favorites at home—use bulk ingredients, freeze portions.
• Track cost per meal with a grocery receipt app (e.g., Yuka or OpenFoodFacts) to find lower-cost, same-nutrition swaps.
Home Energy
• Replace 30-year-old freezer
Old freezers can use 700–1,200 kWh/year ($100–$180/year), compared to 200–300 kWh for new models ($30–$50/year). Payback in 2–4 years.
• Seasonal thermostat zoning
If baseboards are on separate controls, reduce heating in unused rooms to save winter power draw.
Transportation
• Insurance review
Shop rates annually; EV insurance rates vary widely by carrier in rural NY.
• Use the EV truck less for short trips if car is more efficient (lighter weight = less energy per mile).
• Explore shared trips with neighbors for errands to cut miles driven.
4. Potential Savings
• Food changes: $2,600–$3,000/year
• Energy upgrade: $70–$150/year
• Transportation adjustments: $200–$400/year
Total Potential Savings: $2,870–$3,550/year (~20–25% of current costs)
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